Our Chicken & Cheddar bones have been transformed over the Easter holidays into chicks. They are made from the best lean Chicken with all the skin and fat removed, the Cheddar Cheese is one of the lowest fat available making these biscuits low in fat whilst still being very tasty. They are slow cooked to give them added crunch. They are available in 200g & 300g bags.
Composition: Rye flour, Chicken (41.76% including Chicken Stock), low fat Cheddar Cheese (9.74%), Coconut Oil, Egg
Analytical Constituents (per 100g): Crude Protein 25.1%, Crude fibre 1.6%, ash 2.5%, total fat 6.1%.