Our buttermilk bones are a firm favourite with most dogs.
The meat we use is fresh and trimmed of any fat. The buttermilk is low fat and with only a small amount of coconut oil this is one of our lowest fat biscuits.
The biscuits are approx. 2.5 inches in length and cooked slowly to give added crunch. The biscuits will keep in an airtight container 12 weeks and will freeze for up to 4 months. Again as with all our recipes we use Rye flour which is wheat free and low in gluten.
Rye Flour, Lambs Liver, Buttermilk, Coconut Oil
Analytical Constituents (per 100g):
Crude Protein 20.1%, Crude Fibre 1.5%, Crude Ash 1.8%, Fat 9.19%